tag:blogger.com,1999:blog-5929891114222974193.post8760574533414263230..comments2015-06-02T01:13:53.230-07:00Comments on An Organizer's Thoughts and Ideas: Manage Your Time; Make Double Batches!SeekingCalmhttp://www.blogger.com/profile/18021699862108275581noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5929891114222974193.post-86370169881029264652010-01-16T18:28:32.657-08:002010-01-16T18:28:32.657-08:00Great idea! Thanks for posting!Great idea! Thanks for posting!SeekingCalmhttps://www.blogger.com/profile/18021699862108275581noreply@blogger.comtag:blogger.com,1999:blog-5929891114222974193.post-490567508981993652010-01-16T16:09:06.457-08:002010-01-16T16:09:06.457-08:00When boiling potatoes for mashed potatoes, boil so...When boiling potatoes for mashed potatoes, boil some extras (preferably whole). Pull them out so they are still solid in the middle. Boil too much and they will get soggy when you grate them. Let them cool while you are finishing dinner and cleaning up the kitchen after dinner. Grate them onto a cookie sheet. Fill the cookie sheet completely to the sides and as high as the sides. Carefully cut them into squares; trying not to move them. Cover with plastic wrap and put them in the freezer. The next morning, break the squares apart and put them in the freezer bags and back into the freezer. When you want to prepare them for a meal, just pull them out of the freezer, let them thaw slightly and fry them in the fry pan with a little bit of extra virgin olive oil. Tastes great. Be careful if they have a little frost on them or they are still frozen when you fry them because the hot oil will spatter the water back at you.Anonymousnoreply@blogger.com